One of the most renowned Chef of this country comes up with his own venture after hanging up his boots at The Taj Mahal Palace, where he happened to cast a spell over the diners at his famous restaurants and that too for about 4 decades. It was an honour to be invited for one of the finest dining experience I have had in a long long time. After calling it a day at JW Sahar, I pooled into an Uber to this place which can be easily located in the interiors of BKC. Here is my take on:
THE AMBIENCE: With the pushed ceiling way up, this place looks grand and majestic. Red wood interiors with dim, classy chandeliers – this is the kind of place where you’d like to have an experience and not only a meal. Super comfortable sofas, teal coloured cushioned chairs and spaced out seating arrangements make sure you have a royal experience. This place is elegant, classy and flamboyant.
Eat. Review. Repeat 